|
|
Home > Recipe of the Month - 4 Cheese Mashed Potatoes
| | |
|
| 4 Cheese Mashed Potatoes |
These creamy potatoes are speckled throughout with bright green parsley.
Estimated Times
Preparation Time: 15 mins
Cooking Time: 8 mins
INGREDIENTS
1 -- 2 pounds russet or idaho potatoes, (about 6 medium), peeled and cubed
1 -- 1 package (1.6-oz) four cheese, or alfredo pasta sauce mix
1 -- 1/2 cup milk, or as necessary for desired consistency
1 -- 3 tablespoons butter or margarine
1 -- 3 tablespoons finely chopped parsley
1 -- 1/8 teaspoon salt
1 -- 1/8 teaspoon ground black pepper
Servings: 6
DIRECTIONS
1. 1. Place potatoes and about 1 inch water in 3-quart saucepan. Heat to boiling over medium-high heat. Reduced heat, cover and simmer 8 to 12 minutes or until potatoes are tender. Drain well; if desired, transfer potatoes to mixing bowl.
2. 2. With potato masher or electric mixer at low speed, coarsely mash potatoes. Add pasta sauce mix, milk and butter; mash or beat until smooth and fluffy. Stir in parsley; season to taste with salt and pepper. |
| |
| | |
|
Recipes
|
|